toodle.

Spinach, Caramelised Garlic, Red Pepper and Potato Pithivier

A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.

VegetarianFrenchPotatoPastrySpinach
Estimated Nutrition
Calories
7654.2
kcal / serving
7654.2 kcal total
Carbs
575.2g
per serving
575.2 g total
Fat
512.4g
per serving
512.4 g total
Protein
185.6g
per serving
185.6 g total
Cook Time
100
minutes
Serves
1
piece
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
For peppers
1.25
tsp
Caster Sugar
For garlic
CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
375
g
Butter
Firm but not hard
15
g
Butter
A knob for frying peppers
200
g
Goats Cheese
Soft
130
g
Cheddar Cheese
Mature, grated
2
piece
Eggs
Free-range
GrainsCereals
375
g
Strong White Flour
NutsSeeds
1.5
tsp
Fine Salt
1.5
tsp
Ground Cumin
1.5
tsp
Rosemary
Chopped
1.5
tsp
Thyme
Chopped
2
tbsp
Tarragon
Chopped
OilsFats
1
tbsp
Olive Oil
For peppers
2
tbsp
Olive Oil
For garlic
Vegetables
450
g
Baby Potatoes
Sliced 5mm thick
6
piece
Red Romano Peppers
Thinly sliced
5
piece
Garlic Cloves
Peeled
500
g
Spinach
Washed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22