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A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
Layered mash and apple with crispy black pudding, baked with cheddar and served with a creamy grain mustard sauce.
A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.
A classic steamed fruit pudding featuring soaked dried fruits, warm spices, and almonds, served with a rich brandy butter.
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Brioche slices soaked in custard, fried in butter, and topped with flambéed rum apples and sweet sultanas.
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
Handmade pork sausages served with traditional Irish potato and cabbage mash alongside a simple sweetened apple pulp sauce.
Pan-seared scallops and baked black pudding served over a creamy, seasoned potato, celery, and apple mash.
Individually wrapped pork fillets with mushroom cream, served alongside buttery savoy cabbage and a rich port wine reduction.
A festive roast goose served with savory sausage and apple stuffing, accompanied by a rich cider and giblet gravy.