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Scallops Topped with Black Pudding with Potato, Celery and Apple Mash

Pan-seared scallops and baked black pudding served over a creamy, seasoned potato, celery, and apple mash.

PorkSeafoodMain CourseScallopsBritish
Estimated Nutrition
Calories
374
kcal / serving
1496 kcal total
Carbs
23.8g
per serving
95.2 g total
Fat
21.2g
per serving
84.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
optional
Fruits
1
piece
Cooking Apple
peeled and cubed
1
piece
Lemon
juice only, to serve
Meat
200
g
Kashanka
Polish black pudding, casing removed and sliced
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
4
sprig
Chervil
fresh, to garnish
OilsFats
1
tbsp
Olive Oil
Seafood
12
piece
Scallops
Vegetables
4
stick
Celery
cut into small pieces
400
g
Potatoes
peeled and cubed

Method

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