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Sweet crêpes filled with a quick cranberry compote and served with honey-glazed clementine halves for a classic dessert.
A delicious vegetarian dessert featuring smooth batter pancakes served with fresh clementine and creamy Greek yoghurt.
A festive spiced roast duck served with layer-cooked potatoes, wilted savoy cabbage, and a homemade spiced cranberry apple sauce.
A classic dessert pairing thin crêpes in a boozy orange sauce with a rich, citrus-rippled mascarpone cream syllabub.
A festive steamed chocolate sponge lined with sliced clementines, served with a boozy orange caramel sauce and crème fraîche.
Savory-sweet crêpes filled with a light clementine and goats' cheese soufflé mixture, baked until fluffy and dusted with icing sugar.
A quick vegetarian dessert featuring layers of brandy-soaked panettone cubes, chocolate-infused cream, and fresh clementine segments.
A festive spiced red wine drink infused with citrus zest, juices, cloves, and cinnamon sticks, simmered to perfection.
A French-style apple dessert featuring caramelized fruit topped with spiced, scrunched filo pastry and served with a rich boozy custard.
Fry onions and sausages, then simmer with cranberry jelly and fresh cranberries until caramelized and sticky with clementine zest.
A vegetarian mincemeat packed with port, brandy, spices, and dried fruit, simmered into a rich, flavorful paste.
Pan-seared turbot fillets served over a minty cauliflower and couscous base, topped with a vibrant fruit and nut salsa.
A festive beverage combining clementine juice, cranberry jelly, sloe gin, and champagne garnished with sugared redcurrants.
A festive cocktail featuring cognac, rum, and ruby port shaken with mincemeat and fresh clementine juice.
A festive vanilla vodka cocktail mixed with apple liqueur, triple sec, and cranberry juice, finished with a lemon twist.