Ingredients

Steps

• Peel the zest thinly from the orange and lemons and reserve the squeezed juice.
• Stick the whole cloves into the satsumas.
• Combine the wine, 1.2 litres of water, citrus peels, juices, studded satsumas, and cinnamon in a large saucepan.
• Bring the mixture to a boil then reduce heat to simmer.
• Cover and simmer for about 1 hour, gradually adding sugar to taste.
• Strain the liquid and serve hot in cups.