Mulled Wine

A festive spiced red wine drink infused with citrus zest, juices, cloves, and cinnamon sticks, simmered to perfection.

Vegetarian Christmas Beverage Winter Hot Drink

Estimated Nutrition

Calories

154.2

kcal / serving

1850.4 kcal total

Carbs

15.5g

per serving

185.6 g total

Fat

0.1g

per serving

1.5 g total

Protein

0.3g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Optional, to taste

Fruits

piece

Orange

Large, zest thinly peeled, juice reserved

piece

Lemon

Zest thinly peeled, juice reserved

piece

Satsuma

Or clementines

piece

Clementine

Alternative to satsumas

Liquids

1.5

Red Wine

Two 750ml bottles

unit

Brandy

Optional, to taste

NutsSeeds

piece

Cloves

Whole

piece

Cinnamon Sticks

Whole

Method

Peel the zest thinly from the orange and lemons and reserve the squeezed juice.

Stick the whole cloves into the satsumas.

Combine the wine, 1.2 litres of water, citrus peels, juices, studded satsumas, and cinnamon in a large saucepan.

Bring the mixture to a boil then reduce heat to simmer.

Cover and simmer for about 1 hour, gradually adding sugar to taste.

Strain the liquid and serve hot in cups.