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Mince Port Cocktail

A festive cocktail featuring cognac, rum, and ruby port shaken with mincemeat and fresh clementine juice.

VegetarianChristmasFestiveAlcoholicCocktail

Estimated Nutrition

Per Serving Total
Calories 258.4 kcals 258.4 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 0.4 grams 0.4 grams
Protein 0.3 grams 0.3 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
2
wedges
Clementine
squeezed
1
pinch
Lemon Zest
for garnish
Liquids
25
ml
Cognac
25
ml
Gold Rum
50
ml
Ruby Port
Other
2
tsp
Mincemeat

Steps

  • Place cognac, rum, port, mincemeat, and clementine juice into a cocktail shaker.
  • Add a handful of ice and shake the mixture vigorously.
  • Strain the liquid through a fine strainer into a martini glass.
  • Garnish the drink with lemon zest and serve immediately.