Mince Port Cocktail

A festive cocktail featuring cognac, rum, and ruby port shaken with mincemeat and fresh clementine juice.

Estimated Nutrition

Calories

258.4

kcal / serving

258.4 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

0.4g

per serving

0.4 g total

Protein

0.3g

per serving

0.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

wedges

squeezed

pinch

for garnish

Liquids

Other

tsp

Place cognac, rum, port, mincemeat, and clementine juice into a cocktail shaker.

Add a handful of ice and shake the mixture vigorously.

Strain the liquid through a fine strainer into a martini glass.

Garnish the drink with lemon zest and serve immediately.