Ingredients

Steps

• Place half of the panettone cubes into a tall glass and drizzle with half of the brandy.
• Whisk the cream with vanilla seeds and sugar until it holds soft peaks.
• Fold the melted chocolate into the cream and spoon half over the panettone.
• Add a layer using half of the clementine segments.
• Repeat the layers of panettone, brandy, cream, and fruit to fill the glass.
• Garnish with two clementine segments and a drizzle of melted chocolate.