A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Handmade pasta stuffed with slow-cooked pig's head and ox tongue, served with smoky aubergine, peperonata, and blanched vegetables.
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
An authentic, lighter chicken korma made by simmering onions repeatedly to create a sweet, silky sauce without heavy cream.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Deep-fried cinnamon-dusted doughnuts served with homemade cinnamon ice cream and a rich, smooth dark chocolate sauce.
Prepare tender confit duck, spiced roasted duck breast, and a rich red wine sauce served with pears and chard.
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
A sophisticated dessert featuring homemade puff pastry, caramelized pineapple, spiced vanilla ice cream, and a rich rum-infused caramel sauce.
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
A comforting steamed plum pudding served with homemade cinnamon-infused custard and warm plum sauce.
A festive spiced red wine drink infused with citrus zest, juices, cloves, and cinnamon sticks, simmered to perfection.
Succulent pork loin slow-cooked in a spiced milk broth, served with herbed basmati rice and buttered spring greens.
Vegetarian mini pastry-wrapped poached pears flavored with cinnamon, orange zest, and white wine, baked until golden and served with syrup.
Succulent bone-in chicken thighs cooked in a fragrant, blended ginger and pepper sauce served alongside aromatic buttered pilau rice.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.
Chicken wings cured with garlic, ginger, and chilli, slow-cooked in oil, then roasted until crisp and finished with spiced dusting.
Spicy marinated lamb shoulder skewers served with crispy spiced roast potatoes and a rich, fragrant saffron cream sauce.
A mouth-watering lamb tagine simmered with aromatic spices, garnished with sesame-coated dried fruits and golden fried almonds.