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A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
A fragrant lentil and spinach stew served with handmade black onion seed chapattis, cooked quickly in a frying pan.
A flavorful vegetarian curry featuring lentils, potatoes, and chickpeas served with homemade deep-fried chapatti flour flatbreads.
Seared goose breast slices tossed with aromatic spices, coconut, and curry leaves, served alongside homemade flaky layered parathas.