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Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Marinated tandoori chicken served with creamy black lentils, herb-infused basmati rice, and a fresh rocket and mango salad.
Spicy prawns grilled on skewers served with a warm chickpea, pepper, and tomato salad drizzled with spiced garlic butter.
Spicy marinated lamb shoulder skewers served with crispy spiced roast potatoes and a rich, fragrant saffron cream sauce.