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An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
A classic Indian spice blend made by finely grinding cardamom, peppercorns, cumin, cloves, nutmeg, and cinnamon.
A fragrant basmati rice dish loaded with healthy vegetables, spiced with homemade garam masala and ginger.
A towering pile of praline-filled choux pastry buns assembled on a nougatine base and decorated with delicate spun sugar.
Indulgent pecan tarts served warm with homemade ginger and cardamom infused ice cream.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
A sophisticated twist on bread and butter pudding featuring candied celeriac, carrots, carrot marmalade, and homemade celeriac ice cream.
A warm Indian dessert made by toasting semolina in clarified butter with mashed banana, milk, and aromatic spices.
A traditional Indian sweet dish made by simmering grated vegetables with milk, sugar, nuts, and aromatic spices.
Whisked cream or crème fraîche infused with aromatic long pepper, cardamom, and vanilla served over a selection of summer fruits.
A fragrant Moroccan-style fish dish with homemade ras-el-hanout, served over fluffy pomegranate and pistachio couscous.