Ingredients

Steps

• Heat clarified butter in a non-stick pan and fry semolina on low heat until toasty and golden.
• Stir in the sugar until the mixture reaches a syrupy consistency.
• Add mashed banana, 550ml warmed milk, soaked saffron, nutmeg, sultanas, and cardamom to the semolina.
• Simmer the mixture while stirring occasionally until fully cooked.
• Serve warm in small ramekins and garnish with toasted flaked almonds.