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Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
Flavorful vegetarian burgers made with mashed chickpeas, fresh ginger, and chilli, chilled then grilled until golden-brown and served in buns.
Succulent roasted pork loin glazed with honey, served in buns with crispy crackling and sweet apple sauce.
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
Handmade polenta-crusted fish fingers served in buns with rocket, lemon, and a zesty homemade tartare sauce.
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.
Large flat mushrooms filled with melty mozzarella on toasted buns, topped with homemade tomato relish and caramelized onions.