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Honey-Glazed Roast Pork Burgers with Apple Sauce

Succulent roasted pork loin glazed with honey, served in buns with crispy crackling and sweet apple sauce.

PorkRoastBurgerHoney-GlazedApple Sauce

Estimated Nutrition

Per Serving Total
Calories 855.3 kcals 6842.4 kcals
Carbohydrates 41.6 grams 332.8 grams
Fat 51.6 grams 412.5 grams
Protein 57.3 grams 458.2 grams
Cook Time
100 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Clear Honey
120
ml
Apple Sauce
ready-made, to serve
GrainsCereals
8
piece
Burger Buns
Meat
2
kg
Loin Of Pork
boned, rolled, and scored in a criss-cross pattern
NutsSeeds
1
pinch
Sea Salt
to taste
OilsFats
3
tbsp
Vegetable Oil

Steps

  • Preheat the oven to 200°C.
  • Rub the vegetable oil and sea salt all over the pork skin.
  • Place the pork in a roasting tin and cook for 20 minutes.
  • Reduce the heat to 180°C and cook for 80 minutes until thoroughly cooked.
  • Spread honey over the cooked pork and rest it on a warm plate.
  • Remove the crackling from the loin using a sharp knife.
  • Carve the pork into thick slices and place inside burger buns.
  • Top with apple sauce and a piece of crackling before serving.