Ingredients

Steps

• Mash the chickpeas in a large bowl with a fork until smooth.
• Mix in the onion, carrot, chilli, ginger, and coriander until combined.
• Gradually incorporate the egg and breadcrumbs, then season with salt and pepper.
• Divide the mixture into four equal portions and shape into 2cm thick patties.
• Chill the patties on a covered plate for 30 to 60 minutes.
• Preheat the grill to its highest setting or heat a barbecue.
• Brush the burgers with oil and grill for 3-4 minutes per side until golden.
• Serve the burgers inside sliced buns with your preferred toppings.