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Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
A classic, hearty beef shin stew slow-cooked with ale, root vegetables, and fluffy homemade suet dumplings.
Rich, aromatic beef shin slow-braised in Asian spices, served with a crunchy, zesty shredded vegetable and chilli salad.
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
A rich risotto featuring red wine-braised beef shin, homemade dark stock, and creamy blue cheese with fresh thyme.
Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.