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Make this full-flavoured Italian classic using robust mushrooms and arborio rice finished with butter and vegetarian hard cheese.
A nutritious and filling rice cake infused with orange, vanilla, and lemon, perfect for breakfast or teatime snacks.
A creamy risotto made quickly in a pressure cooker with leeks, sun-dried tomatoes, mascarpone, and parmesan cheese.
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
A creamy vegetarian risotto featuring shredded mixed lettuces, fresh garden peas, and spring onions finished with butter and parmesan.
A simple and stylish vegetarian risotto featuring pumpkin or squash, finished with crispy sage leaves and Parmesan cheese.
A classic vegetarian risotto featuring fresh wild mushrooms, arborio rice, and parmesan cheese cooked slowly with hot stock.
A creamy vegetarian risotto made by blanching nettles and herbs, then slowly cooking Arborio rice with stock and white wine.
Rich, creamy arborio rice risotto served with tender grilled beef fillet and charred roasted banana shallots.
A vibrant vegetarian risotto made with blended beetroot stock, finished with creamy mascarpone, parmesan, and crumbled Wensleydale cheese.
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
A creamy Italian risotto featuring fresh peas and marjoram, topped with tender, lemon-dressed chargrilled baby squid.
A light, elegant pea and spinach risotto served with crispy sea bream fillets and a fresh minty pea oil.
Succulent oven-roasted quail served with baby vegetables, a rich port reduction sauce, and creamy Muscat-infused grape risotto.
A creamy arborio rice dish featuring flaked smoked haddock, leeks, and mascarpone, topped with pan-seared roasted haddock and parsley oil.
Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
A classic vegetarian risotto featuring intense porcini and chestnut mushrooms with plump arborio rice and savory Parmesan cheese.
A quick and creamy risotto featuring salmon, fennel, and peas, cooked with white wine and finished with crème fraîche.
Comforting risotto featuring sautéed leeks and tarragon, finished with creamy arborio rice and topped with homemade crispy parmesan discs.
Pan-seared prosciutto-wrapped guinea fowl served with a creamy mushroom risotto, roasted brussels sprouts, and a savory red wine reduction.
Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.
Bake a healthy paella-style dish of salmon and chorizo rice for a flavorful and satisfying dinner.
Crispy deep-fried risotto patties stuffed with mozzarella cheese and sun-dried tomatoes, served with a fresh rocket salad.
A flavorful fusion of smoky mackerel, crisp black pudding, and creamy spiced rice topped with fresh herbs and nutmeg.
A savoury vegetarian breakfast featuring risotto rice, puy lentils, hard-boiled eggs, and crispy vegetarian black pudding with warm curry spices.
A creamy risotto with slow-roasted salt-cured tomatoes, fresh spinach, and crispy vegetarian black pudding slices.
A simple, luxurious risotto featuring earthy butternut squash, aromatic sage, and creamy melted mozzarella and parmesan cheese.
A creamy Italian risotto featuring gently fried spring onions, toasted arborio rice, and wilted lettuce finished with Parmesan cheese.
A classic Italian Risotto con i Pisellini e Zafferano featuring arborio rice, sweet peas, and aromatic saffron infusion.