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A versatile, slow-cooked meat base flavored with bacon, chicken livers, red wine, and herbs for various classic dishes.
A fresh seafood pasta dish featuring crab meat, tender asparagus, and a nutty lemon butter sauce with fresh herbs.
An easy, stunning pâté perfect for dinner parties. Chicken livers are sautéed with shallots, garlic, and brandy then blended smooth.
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.
Succulent lamb steaks served with rich anchovy butter, tender poached salsify, and a glazed walnut and sultana garnish.
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
Slow-cooked lamb breast nestled in a bed of onions, seasoned with wine vinegar and anchovy essence for a tender finish.
Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.