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Lamb Steaks with Anchovy Butter, Salsify and Walnuts

Succulent lamb steaks served with rich anchovy butter, tender poached salsify, and a glazed walnut and sultana garnish.

LambGourmetSpecial OccasionWalnutsSalsify
Estimated Nutrition
Calories
1807.3
kcal / serving
3614.5 kcal total
Carbs
32.7g
per serving
65.4 g total
Fat
166.1g
per serving
332.1 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
5
ml
Anchovy Essence
15
ml
Sherry Vinegar
Dairy
250
g
Unsalted Butter
Softened to room temperature
15
ml
Clarified Butter
25
g
Unsalted Butter
For finishing the salsify
Fruits
1
piece
Lemon
Zest only
2
piece
Lemon
Juice only
1
tbsp
Sultanas
Soaked overnight in brandy
GrainsCereals
25
g
Plain Flour
Liquids
1.5
l
Water
Cold
Meat
450
g
Lamb Leg Steaks
Two pieces weighing 225g each
NutsSeeds
1
piece
Garlic
Finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
75
g
Walnut
Halves
2
tbsp
Flat leaf Parsley
Chopped, to serve
OilsFats
30
ml
Olive Oil
Used for rubbing lamb
15
ml
Walnut Oil
Seafood
6
piece
Anchovies
Fresh, drained of oil and chopped
Vegetables
750
g
Salsify
Peeled and sliced

Method

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