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Antony's 'Mainstay' Mince

A versatile, slow-cooked meat base flavored with bacon, chicken livers, red wine, and herbs for various classic dishes.

BeefHigh ProteinSlow CookedBatch CookingBolognese
Estimated Nutrition
Calories
785.5
kcal / serving
7854.5 kcal total
Carbs
10.6g
per serving
105.8 g total
Fat
42g
per serving
420.2 g total
Protein
51.2g
per serving
512.4 g total
Cook Time
150
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
1
tbsp
Anchovy Essence
2
tbsp
Worcestershire Sauce
Liquids
1.5
l
Red Wine
dry
1.7
l
Stock
chicken, beef or lamb
Meat
225
g
Streaky Bacon
diced
1.8
kg
Minced Beef
250
g
Chicken Livers
freshly chopped
NutsSeeds
5
clove
Garlic
peeled and crushed with a little salt
2
tsp
Thyme
fresh soft leaves
2
piece
Bay Leaves
2
tsp
Oregano
dried
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
175
ml
Olive Oil
good quality
Vegetables
2
piece
Onion
finely diced
2
stick
Celery
peeled and finely diced
2
piece
Carrot
peeled and finely sliced
800
g
Chopped Tomatoes
canned

Method

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