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Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
Handmade pasta filled with ricotta and basil, served with a fresh homemade pesto and toasted pine nuts.
Handmade pasta filled with creamy burrata cheese, served with a fresh cherry tomato sauce, wilted spinach, and balsamic vinegar.
Homemade pasta filled with chicken and truffle, served with a luxurious white wine cream sauce and tender wilted kale.
Handmade crab-filled pasta served in a vibrant, blended pea and parsley broth with tender baby vegetables and fresh chervil.
Handmade kale and ricotta tortellini served with crisp pan-fried turbot fillets and a zesty caper brown butter sauce.
Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.
Hand-made pasta pillows filled with succulent lobster meat, served with a rich, creamy cognac-infused lobster shell bisque and samphire.
Handmade pasta parcels filled with herb-infused ricotta, served with fresh basil pesto, seasonal peas, and runner beans.
Succulent roasted pheasant served with homemade truffle-pheasant ravioli, tender kale, and a rich Madeira sauce for a decadent festive feast.
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
Handmade pasta filled with a smooth mushroom and partridge blend, served with pan-roasted partridge breasts and a creamy sauce.
Handmade pasta parcels filled with savory lobster mousse and tail meat, served in a decadent, brandy-infused lobster cream sauce.
Handmade pasta filled with sautéed ceps and aromatics, served with a nutty sage brown butter and toasted nuts.
Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.
Handmade pasta parcels filled with crab, apple, and cucumber, served with charred spring onions and a tangy apple seed dressing.