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Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
A classic smoked haddock omelette topped with a creamy béchamel sauce and melted cheddar cheese, then grilled until golden.
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
A vegetarian omelette filled with herb-lime noodles, topped with deep-fried crispy noodles and a sweet, sticky pepper relish.
A delicious vegetarian store cupboard supper featuring a herb-filled omelette stuffed with goat cheese and served with roasted tomato sauce.