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Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
Crispy filo layers filled with ginger, orange, and figs, served with a rich caramel cream sauce.
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
Two styles of crunchy baklava featuring spiced honey, nuts, fruit, and coffee-chocolate fillings with homemade syrups for a special brunch.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
A sweet, moreish vegetarian baklava layering crisp filo pastry with a spiced carrot, pistachio, and citrus zest filling.