Orange and Walnut Bread and Butter Pudding

A quick microwave bread pudding featuring walnut sourdough, zesty orange cream, and a dusting of sweet icing sugar.

Vegetarian Quick Dessert Microwave Walnut

Estimated Nutrition

Calories

1102.5

kcal / serving

1102.5 kcal total

Carbs

72.8g

per serving

72.8 g total

Fat

84.4g

per serving

84.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Icing Sugar

To dust

Dairy

piece

Egg Yolk

Free-range

150

Double Cream

tbsp

Butter

For greasing

Fruits

piece

Orange

Zested for the mixture

piece

Orange

Sliced for serving

GrainsCereals

slice

Walnut Sourdough Bread

Chopped

Method

Whisk the egg yolk, 150ml cream, orange zest, and caster sugar in a bowl.

Grease a gratin dish with butter, add chopped bread, and pour the cream mixture over it.

Let the mixture soak for three minutes.

Microwave on high for five minutes.

Rest for one minute and microwave for 1-2 more minutes if not set.

Top with orange slices and dust with icing sugar to serve.