Orange and Walnut Bread and Butter Pudding

A quick microwave bread pudding featuring walnut sourdough, zesty orange cream, and a dusting of sweet icing sugar.

Cook Time

7 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

1
tsp

Icing Sugar

To dust

Dairy

1
piece

Egg Yolk

Free-range

150
ml

Double Cream

1
tbsp

Butter

For greasing

Fruits

1
piece

Orange

Zested for the mixture

1
piece

Orange

Sliced for serving

GrainsCereals

2
slice

Walnut Sourdough Bread

Chopped

Steps

Whisk the egg yolk, 150ml cream, orange zest, and caster sugar in a bowl.
Grease a gratin dish with butter, add chopped bread, and pour the cream mixture over it.
Let the mixture soak for three minutes.
Microwave on high for five minutes.
Rest for one minute and microwave for 1-2 more minutes if not set.
Top with orange slices and dust with icing sugar to serve.