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A showstopper trifle featuring tiered layers of coconut lady fingers, lemon curd, fruit glaze, custard, and toasted meringue topping.
A posh trifle featuring homemade pistachio sponge, creamy custard, raspberry purée, kirsch, and lashings of whipped cream.
A Jamaican-style trifle layered with homemade ginger ice cream, spiced ginger cake crumble, crème fraiche, and stout.
A simple layered dessert featuring simmered mixed berries, sliced sponge cake, and ready-made custard for a quick vegetarian treat.
A festive trifle featuring homemade mincemeat sponge, fresh orange and lemon curd, custard, whipped cream, and fruit decorations.
A zingy citrus trifle layering homemade lemon curd, soaked sweet bread, meringues, custard, and vanilla whipped cream.
A refreshing layered dessert featuring syrup-soaked sponge fingers, creamy lemon mascarpone, and sliced peaches.
Layered white chocolate mousse and wine-soaked cherries with chocolate muffins in a tall glass dessert.
Layer sponge fingers, ice cream, and vanilla mascarpone cream, topped with homemade hazelnut caramel and melted chocolate.
An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.
An impressive Christmas dessert featuring spiced mulled wine jelly, mixed summer fruits, creamy custard, and toasted almonds.
A tropical layered dessert featuring cake soaked in rum, fresh pineapple, kiwi, coconut custard, and a mascarpone cream topping.
A delicious vegetarian layered dessert featuring coconut custard, marinated strawberries, kiwi, sponge cake, and a creamy mascarpone topping.
A classic layered dessert featuring jam-filled sponge, fresh strawberries, strawberry jelly, thick custard, whipped cream, and toasted almonds.