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Free-Form Trifle with Berries and Custard

A simple layered dessert featuring simmered mixed berries, sliced sponge cake, and ready-made custard for a quick vegetarian treat.

VegetarianQuickDessertTrifleMixed Berries

Estimated Nutrition

Per Serving Total
Calories 605.1 kcals 2420.5 kcals
Carbohydrates 105.2 grams 420.8 grams
Fat 16.4 grams 65.5 grams
Protein 8.6 grams 34.2 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
tbsp
Sugar
Or more to taste
500
g
Sponge Cake
Plain and ready-made
1
1
Icing Sugar
For dusting
Dairy
250
ml
Custard
Ready-made
Fruits
500
g
Berries
Mixed blueberries, raspberries, and blackberries
Liquids
10
ml
Water
A splash

Steps

  • Combine berries, sugar, and water in a saucepan and bring to the boil.
  • Simmer for a few minutes until the fruit skins burst and set aside.
  • Slice the sponge cake into thin pieces and arrange in bowls or plates.
  • Spoon the warm fruit and syrup over the cake slices.
  • Pour custard over the top and dust with icing sugar if desired.