Free-Form Trifle with Berries and Custard

A simple layered dessert featuring simmered mixed berries, sliced sponge cake, and ready-made custard for a quick vegetarian treat.

Vegetarian Quick Dessert Trifle Mixed Berries

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

105.2g

per serving

420.8 g total

Fat

16.4g

per serving

65.5 g total

Protein

8.6g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

Or more to taste

500

Sponge Cake

Plain and ready-made

Icing Sugar

For dusting

Dairy

250

Custard

Ready-made

Fruits

500

Berries

Mixed blueberries, raspberries, and blackberries

Liquids

Water

A splash

Method

Combine berries, sugar, and water in a saucepan and bring to the boil.

Simmer for a few minutes until the fruit skins burst and set aside.

Slice the sponge cake into thin pieces and arrange in bowls or plates.

Spoon the warm fruit and syrup over the cake slices.

Pour custard over the top and dust with icing sugar if desired.