White Chocolate Mousse With Cherry Trifle

Layered white chocolate mousse and wine-soaked cherries with chocolate muffins in a tall glass dessert.

Vegetarian Quick Dessert Chocolate Trifle

Estimated Nutrition

Calories

1945.5

kcal / serving

1945.5 kcal total

Carbs

156.4g

per serving

156.4 g total

Fat

138.4g

per serving

138.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

White Chocolate

melted

Sugar

piece

Chocolate Muffins

chopped

Dairy

100

Double Cream

whipped

100

Double Cream

whipped for topping

Fruits

100

Cherries

tinned

Liquids

Red Wine

Method

Mix the melted white chocolate with 100ml of whipped double cream and set aside.

Heat the cherries, red wine, and sugar in a small pan until the sugar melts.

Place the chopped chocolate muffin pieces in a tall glass and pour over the cherry wine juice.

Layer the chocolate mousse over the muffins and repeat the layering process three times.

Top with the cooked cherries and serve immediately.