White Chocolate Mousse With Cherry Trifle

Layered white chocolate mousse and wine-soaked cherries with chocolate muffins in a tall glass dessert.

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

White Chocolate

melted

28
g

Sugar

2
piece

Chocolate Muffins

chopped

Dairy

100
ml

Double Cream

whipped

100
ml

Double Cream

whipped for topping

Fruits

100
g

Cherries

tinned

Liquids

30
ml

Red Wine

Steps

Mix the melted white chocolate with 100ml of whipped double cream and set aside.
Heat the cherries, red wine, and sugar in a small pan until the sugar melts.
Place the chopped chocolate muffin pieces in a tall glass and pour over the cherry wine juice.
Layer the chocolate mousse over the muffins and repeat the layering process three times.
Top with the cooked cherries and serve immediately.