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A quick steak and cheddar tortilla sandwich layered with spring onions and coriander, pan-fried and oven-baked until melted.
Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.
Crispy deep-fried flour tortilla strips dusted with sweet icing sugar for a quick and simple vegetarian snack.
Flavorful bean and tomato filled tortillas served with a fresh, creamy kidney bean guacamole.
Crisp tortilla cups filled with a vibrant mixture of red pepper, avocado, mango, kidney beans, and fresh mint.
A quick Mexican-style lasagne using tortillas, minced beef, spices, and a creamy mascarpone cheese topping.
Crispy deep-fried flour tortilla triangles served with a zesty Greek yoghurt, parsley, and lemon juice dipping sauce.
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Sauté onions and garlic, blend with kidney beans, and serve alongside deep-fried tortilla chips topped with yoghurt and melted cheese.
A French-inspired Spanish omelette featuring seasonal new potatoes, spicy chorizo, spinach, and fresh herbs baked until perfectly set.