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Deep-Fried Tortilla with Lemon Dip

Crispy deep-fried flour tortilla triangles served with a zesty Greek yoghurt, parsley, and lemon juice dipping sauce.

SnackVegetarianQuickAppetiserTortilla

Estimated Nutrition

Per Serving Total
Calories 380.3 kcals 760.5 kcals
Carbohydrates 29.1 grams 58.2 grams
Fat 26.2 grams 52.4 grams
Protein 7.4 grams 14.8 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
g
Greek Yoghurt
Fruits
1
squeeze
Lemon Juice
GrainsCereals
2
piece
Flour Tortilla
cut into small triangles
NutsSeeds
1
handful
Parsley
chopped
OilsFats
500
ml
Vegetable Oil
for deep frying

Steps

  • Fill a pan one-third full with vegetable oil and heat to 180°C.
  • Fry the tortilla triangles in the hot oil for 1 to 2 minutes until golden.
  • Remove the tortillas with a slotted spoon and drain on kitchen paper.
  • Mix the yoghurt, parsley, and lemon juice in a bowl to create the dip.
  • Arrange the tortillas on a plate and serve with the dip on the side.