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Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
A quick fusion dish featuring seared sirloin steak, stir-fried vegetables, and tagliatelle tossed in a spicy Thai-inspired dressing.
A quick vegetarian stir-fry featuring egg noodles, pak choi, ginger, and garlic in a zesty soy and lime dressing.
Baked sea bass fillet served with a fresh herb and tomato salad and a creamy lime and white wine sauce.
A fragrant lamb curry simmered in coconut milk and spices, served with a zesty, fresh papaya and lime salad.
Thinly sliced pork stir-fried with lemongrass, caramelized palm sugar, fish sauce, fresh chillies, and crisp sugar snap peas.
A fragrant coconut soup infused with prawns, lime, and chili, strained for a smooth yet flavorful finish.
Spiced salmon fillet served over stir-fried noodles with broccoli, lime, and honey, topped with crispy deep-fried salmon skin.
Seared rump steak served over blanched green beans with a spicy soy marinade and a creamy sesame yoghurt dressing.
Blend a homemade curry paste, mix with turkey mince, shape onto skewers, and grill until cooked. Serve with fresh lettuce.
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.