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A frothy, chilled beverage made by blending Irish stout with sweetened condensed milk and finished with aromatic spices.
A rich dessert featuring dark chocolate and stout, topped with a smooth stout-infused icing and crunchy roasted hazelnuts.
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
A classic British surf and turf pie featuring tender stewed beef, stout gravy, and fresh oysters under golden pastry.
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.