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A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.
Lamb served with nutty brown butter sauce, chilli-flecked baked squash, and blanched cavolo nero leaves.
A sophisticated squash soup enhanced with lime and spinach, topped with a perfectly poached egg and extra virgin olive oil.
A creamy, spiced dessert featuring infused fresh ginger and smooth butternut squash purée churned into a velvety frozen treat.
Pan-fried chicken breasts served with roasted squash wedges and a spicy, aromatic squash and mango chutney pickle.
A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.
Roasted spatchcocked quails served with a smooth butternut squash purée, crispy bacon lardons, lentils, and fresh rosemary.
Boil spaghetti while roasting cubed butternut squash with garlic and thyme, then toss together with olive oil and fresh herbs.
A vegetarian pizza featuring a handmade dough base topped with a seasoned tomato sauce and sautéed butternut squash.
Roast butternut squash halves stuffed with a spiced mixture of caramelised onions, ginger, and sultanas for a flavorful vegetarian dish.
A substantial salad featuring roasted spicy squash, wilted pak choi, baby spinach, olives, and optional goat's cheese.
Hearty vegetarian pasties stuffed with roasted squash, creamy ricotta, toasted pecans, and sage, baked until golden and crisp.
An easy Indian lentil soup simmered with vegetables and topped with a fragrant tarka of fried onions and spices.
Squash simmered in garlic, soy, and stock, then reduced to create a flavorful, glossy glaze.
Roasted butternut squash wedges topped with a vibrant pistachio herb pesto, crumbled feta cheese, and fresh pomegranate seeds.
A savory vegetarian crumble featuring roasted butternut squash, leeks, and spices, topped with an oat crumble and basil oil.
A deliciously warming vegetarian bake featuring roasted butternut squash, creamy ricotta, goat's cheese, and homemade basil pesto.
Fun, tasty crisps made from potato peelings served with a homemade spiced squash ketchup for dipping.
A simple, luxurious risotto featuring earthy butternut squash, aromatic sage, and creamy melted mozzarella and parmesan cheese.