Ingredients

Steps

• Preheat the oven to 200°C.
• Cook the pasta according to packet instructions and drain.
• Mix the squash, olive oil, garlic, and two thyme sprigs in a bowl with seasoning.
• Spread the squash mixture onto a non-stick baking sheet.
• Roast the squash for 8 to 10 minutes until tender.
• Discard the roasted thyme sprigs.
• Stir the roasted squash into the warm pasta.
• Drizzle with olive oil and garnish with the remaining thyme sprig.