Japanese-Style Glazed Squash

Squash simmered in garlic, soy, and stock, then reduced to create a flavorful, glossy glaze.

Easy Vegetarian Healthy Japanese Squash

Estimated Nutrition

	Per Serving	Total
Calories	365.2 kcals	365.2 kcals
Carbohydrates	31.5 grams	31.5 grams
Fat	24.8 grams	24.8 grams
Protein	5.4 grams	5.4 grams

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Soy Sauce

Liquids

150
ml

Vegetable Stock

or chicken stock

NutsSeeds

2
cloves

Garlic

crushed

OilsFats

15
ml

Olive Oil

5
ml

Sesame Oil

Vegetables

0.5
piece

Squash

chopped

Steps

Combine the squash, olive oil, garlic, soy sauce, stock, and sesame oil in a pan.
Cover the pan and bring the liquid to a boil.
Simmer for eight minutes until the squash has softened.
Remove the lid and cook on high heat for two minutes until glazed.