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Roast chicken stuffed with a savory apple-lemon spelt mixture, served alongside steamed kale and buttery sautéed leeks.
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.
Delicious spelt biscuits speckled with assorted seeds, perfect for layering with your favourite cheese, pickle, and chutney.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.