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Pan-seared sea bass served in a rich reduction of mushroom and shellfish stocks with wild mushrooms and fregola pasta.
A classic Italian coastal dish featuring tubetti pasta, fresh shellfish, and rocket in a fragrant saffron and wine sauce.
Delicious fresh seafood in a creamy sauce served with seasonal vegetables, featuring lobster, langoustines, scallops, clams, and mussels.
A refined seafood dish featuring scallops, clams, and mussels served with spring vegetables in a creamy white wine reduction.
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Clams and mussels served in a creamy sauce over samphire, finished with tomatoes and red seaweed garnish.
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
Pan-fried cod served with a rich shellfish and herb sauce alongside tender sautéed courgettes and fresh thyme.
A classic Italian pasta dish featuring spaghetti, clams, razor clams, and spicy chorizo topped with golden herb breadcrumbs.
Cockles steamed in white wine and onions, finished with garlic butter and served over toasted farmhouse bread.
A stylish pasta supper featuring spicy chorizo, fresh prawns, and mussels in a rich, herby tomato and red wine sauce.
A simple shellfish pasta dish featuring tiger prawns, clams, white wine, garlic, and chilli tossed with fresh linguine and rocket.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
A flavorful seafood pasta dish featuring cockles and mussels steamed in white wine, garlic, chilli, and fresh herbs.
Chargrilled langoustines in a zesty soy dressing served with crispy golden-brown parmesan discs and fresh herbs.
A satisfying, creamy shellfish broth with white wine, clams, mussels, and aromatics, served with parsley and baguette.
Pan-seared salmon served over creamy crab fregola, topped with a savory deep-fried black rice and pumpkin seed granola.
A feast of mussels, cockles, clams, and prawns with haricot beans served in stylish scallop shells on seaweed.
Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.
Pan-fried plaice topped with a rich shellfish reduction, fresh squid, shrimp, and aromatic wild garlic for a coastal seafood feast.