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Succulent pot-roasted chicken cooked with spiced plums and red wine, served alongside savory, tender creamed leeks and onions.
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Succulent turkey drumstick slow-cooked with root vegetables, wine, and herbs for a budget-friendly, hearty one-pot family meal.
A slow-cooked beef pot roast surrounded by root vegetables and red cabbage, simmered in stock and red wine.
Succulent pot-roasted pheasant served with a creamy saffron and sweetcorn potato mash and a decadent white wine cream sauce.
Succulent slow-roasted beef brisket served with tender root vegetables and crispy homemade potato latkes for a hearty British classic.