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Pot Roast Beef Brisket

Succulent slow-roasted beef brisket served with tender root vegetables and crispy homemade potato latkes for a hearty British classic.

Comfort FoodBeefSlow CookedBritishPot RoastLatkes
Estimated Nutrition
Calories
1244.9
kcal / serving
6224.5 kcal total
Carbs
76g
per serving
380.2 g total
Fat
76.5g
per serving
382.4 g total
Protein
63g
per serving
315.2 g total
Cook Time
300
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
1
piece
Egg
medium free-range
1
piece
Egg Yolk
medium free-range
GrainsCereals
25
g
Plain Flour
Liquids
500
ml
Beef Stock
hot, made with one stock cube
200
ml
Red Wine
Meat
1.2
kg
Beef Brisket
well-marbled, rolled and tied
NutsSeeds
1
tsp
Sea Salt
flaked
1
to taste
Black Pepper
freshly ground
3
sprig
Thyme
bushy
1
piece
Bay Leaf
large
1
tsp
Sea Salt
flaked, for latkes
2
tbsp
Parsley
finely chopped
OilsFats
5
tbsp
Sunflower Oil
for browning and vegetables
6
tbsp
Sunflower Oil
for frying latkes
Vegetables
4
piece
Onion
two thinly sliced, two cut into eighths
4
piece
Carrot
cut into 3cm chunks
6
stalk
Celery
trimmed and cut into 4cm lengths
1
piece
Onion
large, for latkes
1.2
kg
Potato
Maris Piper preferred

Method

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