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Fresh oysters topped with a sautéed mixture of buttery spinach, onions, parsley, and breadcrumbs, then grilled until golden-brown.
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Seasonal native oysters served in shells with a rich cream sauce, mustard, parmesan, and sautéed samphire.
Pan-fried turbot served with softened leeks and warmed oysters in a rich champagne and cream butter sauce.
Fresh tagliolini pasta tossed with succulent oysters, melted butter, chives, and a touch of lemon and vinegar.
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Fresh oysters served in shells with a reduced red wine, port, and shallot sauce, accompanied by lemon and brown bread.
Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.
Fresh rock oysters served with a vibrant relish of passion fruit, coriander, lime, and chilli.
Luxurious seasonal starter featuring home-smoked pheasant breast, crispy Jerusalem artichokes, and caramelized chicory in a rich oyster and stout sauce.
Miniature loaves or brioches hollowed out, toasted, and filled with sautéed oysters in a thick, nutmeg-spiced cream sauce.
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.
The Hairy Bikers reinvent classic cooked oysters with a savory bacon and Worcestershire sauce topping for a delicious, impressive canapé.