Ingredients

Steps

• Preheat the grill to its highest setting.
• Open the oyster shells and loosen each oyster from the base.
• Melt the butter in a pan and fry the onion and parsley for 3 minutes.
• Add the spinach to the pan and cook until wilted.
• Stir in the breadcrumbs and cook for 2 minutes.
• Top each oyster with 5 ml of the mixture and a small piece of butter.
• Place on a baking tray and grill until golden-brown.