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Oysters with a Coriander and Passion Fruit Relish
Fresh rock oysters served with a vibrant relish of passion fruit, coriander, lime, and chilli.
Quick
Seafood
Appetiser
Dairy Free
Gluten Free
Oysters
Estimated Nutrition
Calories
1315.2
kcal / serving
1315.2 kcal total
Carbs
18.2
g
per serving
18.2 g total
Fat
138.4
g
per serving
138.4 g total
Protein
6.8
g
per serving
6.8 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
juice only
1
piece
Lime
juice only
1
piece
Passion Fruit
pulp scraped out
1
piece
Lime
cut into wedges, to serve
NutsSeeds
1
tsp
Chilli Flakes
1
handful
Coriander
fresh, finely chopped
OilsFats
150
ml
Olive Oil
Seafood
3
piece
Rock Oysters
fresh
Vegetables
1
piece
Shallot
finely chopped
Method
1
Carefully open the oysters using an oyster shucker and place them on a serving plate.
2
Mix all remaining ingredients except the lime wedges in a small bowl.
3
Pour the relish over the oysters and garnish with lime wedges.