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Oysters with a Coriander and Passion Fruit Relish

Fresh rock oysters served with a vibrant relish of passion fruit, coriander, lime, and chilli.

QuickSeafoodAppetiserDairy FreeGluten FreeOysters

Estimated Nutrition

Per Serving Total
Calories 1315.2 kcals 1315.2 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 138.4 grams 138.4 grams
Protein 6.8 grams 6.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Lemon
juice only
1
piece
Lime
juice only
1
piece
Passion Fruit
pulp scraped out
1
piece
Lime
cut into wedges, to serve
NutsSeeds
1
tsp
Chilli Flakes
1
handful
Coriander
fresh, finely chopped
OilsFats
150
ml
Olive Oil
Seafood
3
piece
Rock Oysters
fresh
Vegetables
1
piece
Shallot
finely chopped

Steps

  • Carefully open the oysters using an oyster shucker and place them on a serving plate.
  • Mix all remaining ingredients except the lime wedges in a small bowl.
  • Pour the relish over the oysters and garnish with lime wedges.