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A flavorful hash made with chorizo, potatoes, red pepper, and onions, topped with fried eggs and seasoned with paprika.
Golden-brown chicken legs served atop a hearty stew of chorizo, white haricot beans, tomatoes, and aromatic fresh herbs.
A comforting sausage and onion hash topped with cracked eggs, perfect for a hearty and quick breakfast.
A comforting hash of crispy bacon, sausages, and potatoes tossed with vibrant boiled greens and fresh parsley.
A quick one-pan stew featuring tender veal strips, waxy potatoes, and cavolo nero finished with a splash of cream.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.
A French-inspired Spanish omelette featuring seasonal new potatoes, spicy chorizo, spinach, and fresh herbs baked until perfectly set.
A quick weeknight supper featuring sautéed peppers, cherry tomatoes, and chickpeas seasoned with spicy harissa paste and fresh basil.
A fragrant vegetarian dish of spiced lentils simmered with vegetables, topped with poached eggs and served with naan bread.