Ingredients

Steps

• Heat olive oil in a non-stick pan.
• Chop the bacon, cooked sausages, and onion roughly.
• Add the meat, onions, and potatoes to the pan.
• Cook on low heat without excessive stirring until caramelised.
• Chop the greens and boil in a separate pan for two minutes.
• Drain the greens and add them to the meat mixture.
• Stir in the chopped parsley and increase heat to crisp the meat.
• Serve the pan fry immediately.