Breakfast Hash

A comforting sausage and onion hash topped with cracked eggs, perfect for a hearty and quick breakfast.

Easy Quick Breakfast Eggs Sausage One Pan

Estimated Nutrition

Calories

699.3

kcal / serving

1398.5 kcal total

Carbs

17.9g

per serving

35.8 g total

Fat

61.1g

per serving

122.1 g total

Protein

21.2g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Eggs

free-range

Meat

piece

Sausage

herby, skinned

OilsFats

tbsp

Groundnut Oil

Vegetables

piece

Onion

sliced

0.5

piece

Potato

large, including skin, grated

Method

Heat the oil and 50g of butter in a large pan.

Add the skinned sausages and stir until the meat browns.

Add the sliced onion to the pan.

Grate the potato and squeeze tightly to remove all moisture.

Add the grated potato to the pan and cook until tender.

Crack the eggs into the pan and serve once they are cooked.