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Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
A crisp fennel and shallot salad dressed in a homemade chili and chive mayonnaise, garnished with fresh chervil.
Crispy fresh radishes served with a homemade creamy mayonnaise dip seasoned with mustard, lemon juice, and white wine vinegar.
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Whisk a homemade garlic mayonnaise to spread on bread, then layer with turkey slices and fresh parsley for serving.
A simple vegetarian dip made by mixing mayonnaise with toasted cashew nuts, sun-dried tomatoes, and fresh parsley.
Boiled waxy potatoes and quails' eggs tossed in a homemade anchovy and caper mayonnaise with fresh garden herbs.