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An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Homemade fluffy marshmallows with fresh raspberries, chilled, skewered, and grilled until gooey, served with a sweet seedless raspberry purée.
Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.
Rich dark chocolate brownies with chopped hazelnuts, baked until set and served with a creamy melted marshmallow sauce.
A light sponge cake filled with raspberry jam, whipped cream, softened marshmallows, and fresh raspberries, سپس rolled and dusted.
Golden-brown toasted marshmallows served atop a warm, spiced blueberry and red wine reduction.