Ingredients

Steps

• Preheat the oven to 200°C.
• Beat eggs and sugar in a bowl until pale and fluffy.
• Fold the flour into the egg mixture.
• Grease and line a 23 x 30cm tin and smooth the mixture inside with a wet spatula.
• Bake for 7 to 10 minutes until golden-brown and springy.
• Cool slightly and turn the cake out onto baking paper.
• Spread jam over the cake followed by the whipped cream.
• Microwave marshmallows for 15 seconds until soft and spoon over the cream.
• Arrange raspberries along the edges and roll the cake tightly.
• Dust the finished roll with icing sugar.