Raspberry and Marshmallow Swiss Roll

A light sponge cake filled with raspberry jam, whipped cream, softened marshmallows, and fresh raspberries, سپس rolled and dusted.

Estimated Nutrition
Calories
364.2
kcal / serving
2185 kcal total
Carbs
50.2g
per serving
301.2 g total
Fat
15.7g
per serving
94.2 g total
Protein
5.5g
per serving
33.1 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
3
piece
Eggs
free-range
10
g
Butter
for greasing
125
ml
Fruits
Other
100
g

Method

1
2
3
4
5
6
7
8
9
10