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Toasted Marshmallows in Warm Blueberry Soup
Golden-brown toasted marshmallows served atop a warm, spiced blueberry and red wine reduction.
Quick
Dessert
Fruit
Blueberries
Marshmallows
Estimated Nutrition
Calories
535.8
kcal / serving
535.8 kcal total
Carbs
108.4
g
per serving
108.4 g total
Fat
0.5
g
per serving
0.5 g total
Protein
1.8
g
per serving
1.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
Fruits
100
g
Blueberries
Liquids
100
ml
Red Wine
NutsSeeds
1
piece
Bay Leaf
1
tsp
Mixed Spice
ground
1
tsp
Cinnamon
ground
1
tsp
Cloves
ground
Other
8
piece
Marshmallows
pink
Method
1
Toast the marshmallows using a mini-blowtorch until golden-brown.
2
Place wine, sugar, bay leaf, berries, and spices into a saucepan.
3
Bring the mixture to a boil and simmer for 8 to 10 minutes.
4
Pour the hot soup into a bowl and garnish with the toasted marshmallows.