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Toasted Marshmallows in Warm Blueberry Soup

Golden-brown toasted marshmallows served atop a warm, spiced blueberry and red wine reduction.

QuickDessertFruitBlueberriesMarshmallows

Estimated Nutrition

Per Serving Total
Calories 535.8 kcals 535.8 kcals
Carbohydrates 108.4 grams 108.4 grams
Fat 0.5 grams 0.5 grams
Protein 1.8 grams 1.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Fruits
100
g
Blueberries
Liquids
100
ml
Red Wine
NutsSeeds
1
piece
Bay Leaf
1
tsp
Mixed Spice
ground
1
tsp
Cinnamon
ground
1
tsp
Cloves
ground
Other
8
piece
Marshmallows
pink

Steps

  • Toast the marshmallows using a mini-blowtorch until golden-brown.
  • Place wine, sugar, bay leaf, berries, and spices into a saucepan.
  • Bring the mixture to a boil and simmer for 8 to 10 minutes.
  • Pour the hot soup into a bowl and garnish with the toasted marshmallows.