Ingredients

Steps

• Preheat the oven to 180°C.
• Beat the eggs and sugar in a bowl until pale and creamy.
• Stir in the melted butter.
• Sift in the flour and cocoa, then stir in the melted chocolate and hazelnuts.
• Pour the mixture into a greased 20cm ovenproof dish and bake for 30 to 35 minutes.
• Remove from the oven and allow the brownies to cool.
• Simmer cream, sugar, and vanilla seeds in a saucepan for five minutes to thicken.
• Stir marshmallows into the hot cream mixture until melted.
• Cut the brownies into portions and serve topped with the marshmallow sauce.