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Reduce Christmas day stress by roasting chicken wings and vegetables, simmering with stock, straining, and freezing this flavorful gravy.
A convenient vegetarian cookie dough that can be frozen and sliced into large, salted chocolate chunk treats whenever desired.
Sweet and sour beetroot marinated with garlic, oregano, and chilli. A perfect make-ahead side dish for roasts or feasts.
Seared beef fillet served with homemade pickled baby beetroots, zesty salsa verde, and charred garlic-rubbed sourdough bread.
Rich chicken liver parfait topped with beetroot jelly, served with quick-pickled minted beetroot and toasted sourdough bread.
A refined make-ahead seafood starter using poached salmon, fresh herbs, and a savory clarified butter seal.
Rich buttermilk panna cotta studded with fresh blueberries, served with a spiced star anise and blueberry sauce.
An elegant honey-infused custard mousse topped with port jelly, served with fresh figs and raspberries.
A delicious vegetarian make-ahead starter featuring rich Stilton and port, blended with spring onions and lemon zest.